Tuesday, April 6, 2010

Recipe Pennslyvania Dutch Meatloaf

1 1/2 cup ground beef
1 cup bread crumbs
1 medium onion,chopped
1 medium green pepper,chopped
1 8oz can or tomato sauce,divided
1 egg
1 1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoon brown sugar.packed
2 tablespoon prepared mustard
1 teaspoon vinegar

Combine the first 7 ingredients, using only half of the tomato sauce in a bowl and mix well.
Shape into a loaf and place in shallow baking dish
mix the remaining ingredients with tomato sauce and pour over the top

Baste several times during cooking

Bake at 350 for 1hr 15 minutes

Tuesday April 6th

Today is chilly here on the mountain compared to yesterday at this time.
The dishes are about done and Nick is ready for his day program,Rob is already at work.

I have a few errands to run this morning and go to the bank, need to keep the lights on. Well I dont care if they stay on but I dont have a generator to run my freezer and 3 are full so i will stay friends with the grid this month.

Have more rabbits coming this afternoon. Need to find cages for them also. I have a alot of baking to do and will start a new batch of Amish friendship bread starter,see if I can keep the cats off the counter this time.

Bread,pineapple upside down cake and I was going to make chocolate chip cookies but maybe I will make donuts instead.

Lamb chops for supper with cole slaw and salad. We now are officially trying to loose weight, my husband has decided he needs to loose 50#'s. I will do my part and try to cook healthier meals for him with less sugars and snacks for him. I still need to loose 20 so its a good incentive for us both.

I am hoping you all have a great day and I will post more later, just running short on time this morning and need to get time cards turned in to get paid for it.

Have a Blessed day