Tuesday, April 6, 2010

Recipe Pennslyvania Dutch Meatloaf

1 1/2 cup ground beef
1 cup bread crumbs
1 medium onion,chopped
1 medium green pepper,chopped
1 8oz can or tomato sauce,divided
1 egg
1 1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoon brown sugar.packed
2 tablespoon prepared mustard
1 teaspoon vinegar

Combine the first 7 ingredients, using only half of the tomato sauce in a bowl and mix well.
Shape into a loaf and place in shallow baking dish
mix the remaining ingredients with tomato sauce and pour over the top

Baste several times during cooking

Bake at 350 for 1hr 15 minutes
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