Thursday, March 4, 2010

Recipe- Chicken Casserole with stuffing topping

My family enjoys this casserole dish.

Chicken Casserole with Stuffing topping

1 c. cooked chicken cut in to chunks
1 can drained french style green beans
2 cans cream of celery soup
1/2 c milk
1 pkg Stove top stuffing or a stuffing of your choice

Heat soup and milk on the stove until they are well blended. Add chicken,and string beans and mix well. Place in a casserole dish. Fix stuffing according to the package or use home made stuffing your choice. Place stuffing on top of the chicken mixture and bake at 350 for 45 minutes
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