Winter is knocking

Yesterday  the first sight of snow flakes were seen..NOT ready.... Ok usually never ready and every year we say the same thing knowing every year at this time it gets colder..
Animals are all getting their winter coats. Leaves are falling off the trees and making the patch work colors that were seen on trees now make the ground a  beautiful rust and orange colors. I don't rake leaves,, I think they are beautiful.. Gardens have gone by, all plants are pulled up and vegetables stored, canned, dried and preserved. meat birds have been processed and tomatoes, carrots, eggs have all been canned.
So some things are ready,, wood pile isn't up to quota yet. But husband will bring  the next 8 cords shortly. We have plenty of wood for the kitchen cook stove. So no worries.

Looking out my front door the sun is shinning thru the glass  casting a warm glow across the floor. All the dogs are struggling  to lay in the warmest spot in the sun.

Heading out shortly do chores and check on the new kittens who are residing in the barn.
 Hoping to sell a few ducks today and more laying hens.. Cutting back on a few animals for winter, making  my chores a bit easier for winter.
My mom has moved in with us and resides in the basement. We have made a small apartment area for her so she has her own space.
We have been doing a lot of baking for the  farm stand and it has gone over wonderfully. We are making bread today and I am doing fudge and cup cakes.

I suppose I need to get busy and go wash eggs, do chores, get laundry started for Nicholas and get baking under way.
I hope you al have an awesome weekend

God Bless
Donna
The simple farm girl

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies


Makes 12-14

Ingredients
...

3 cups  Flour
1 Tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

1 cup brown sugar
1 cup sugar
1 cup vegetable oil
1 - 15 oz. can of pumpkin
2 large eggs
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees
.
Beat together brown sugar, sugar, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined.
Using a pastry bag with a round tip, make a  circle of batter, starting from the middle and working outward until the circles are about 2 inches in diameter


Cream Cheese Filling
1 - 8 oz. package of cream cheese, softened
1 stick of unsalted butter, room temperature
1 - 16 oz. package of powdered sugar
 1 tsp vanilla
a pinch of cinnamon (to taste)

Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.

August 9,2013 its Friday

Fridays are suppose to be exciting. I guess. Everyone is always saying TGIF.. But here Friday is just another day. Which is ok, no different than a Monday.

Yesterday was my oldest grandson birthday, he turned 18. I was there when he was born, he took his first steps, kindergarten pictures,, hard to believe 18. I have 10  more coming up behind him. I guess its bitter sweet. His life is what he makes it now,. Love him to pieces.  Ok enough sappy stuff.

It has been raining for most of the day. the humidity was so terrible this morning. Not bad right now.
The gardens are being watered and everything is growing. I just wished I could of gotten it all in a month earlier.  Hoping with all the work we did something comes of it.

Hay season is getting off to a very rough start middle and ending. More rain than sunny days.
2 of the big pigs leave today for a pig roast tomorrow and next week. That will cut down on the grain bill a little bit. The last 3 will get a bigger pen tomorrow, I will open the 2 pens and make it just one., Charlie the pet pig still hangs with the goats. I have a deposit on 5 more that were born a few weeks ago.

Meat birds will go to freezer camp this week also, 20 in the freezer is better than 20 in the pen eating food.
Layers are starting to come back around the heat last month really did a number on the egg production.

Mike and Bob the horses will come home tomorrow from summer fields for a few weeks to allow it to grow back. It will be nice to see them in the big pasture on the hill standing tall.

Tonight will be filled with a lot of baking. 8 dozen donuts for the church fair. Suppose to be an awesome day so farm stand will have goodies on it also.

Got to take my Aunt and Uncle out today and show them our little town today.
Tomorrow is the local church fair, lots of local crafters will be out displaying their wares.
. I do believe it is time for something warm to drink and  getting my hands into some flour of some sort and see what trouble I can get into,

I do hope you have a wonderful weekend

God Bless

Donna

July 31,2013 recipes for Wednesday

Kris Roup shared My Honeys Place's photo.

Pineapple Pecan Cake with Cream Cheese Frosting

More Recipes: http://MyHoneysPlace.com/

Ingredients
... 2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)
Icing:
1 stick butter, softened
1 8oz cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla

Direction

Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely. Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.

Mary Reese shared Welcome Home's photo.

My Mom made these with every kind of fruit you can imagine. Sometimes we had blueberry, raspberry, or peach... but my favorite was always strawberry. That's wha...t I am featuring today but feel free to change them to what you have on hand.

Strawberry Hand Pies

For the dough:
... 3 cups all-purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 stick (4 oz) butter, softened
1 cup sugar
1 egg
3 oz cream cheese, softened
3 tbsp cream
1 tsp vanilla extract

For the filling:
4 cups strawberries, washed, hulled, and sliced
2 tablespoons cornstarch
1/3 cup sugar (or more, to taste)

Baking and Glazing:
1 egg white, lightly beaten
2 tablespoon sugar
1-1/2 cup powdered sugar
3-4 tablespoons milk

Pies: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the large bowl of a stand mixer, combine the butter and sugar and cream them together until light and fluffy. Add the egg and beat to combine, then add the cream cheese and vanilla. Beat until everything is incorporated, then scrape down the bottom and sides of the bowl.

Add the flour mixture and beat on low speed until incorporated. Scrape the dough out onto a sheet of cling wrap and wrap it tightly into a flat disc. Refrigerate the dough for at least 1 hour. (Can be made several days ahead of time and kept in the refrigerator.)

Filling: When you’re almost ready to assemble the pies, place the sliced strawberries in a bowl and sprinkle the cornstarch and sugar over them and stir. Let them sit and get juicy.

When the dough has chilled, preheat the oven to 375 degrees. Lightly flour your work surface, then roll the dough out until it is about 1/8” thick. Make sure to lift and rotate it occasionally to make sure it’s not sticking on the bottom. Use a round cutter between 5-6” across to cut out large circles. (You can also trace around a bowl using a paring knife if you don't have a cutter large enough.)

Transfer the circles to a baking sheet lined with parchment paper. Place several spoonfuls of strawberry mixture in the middle of each pie. Fold the dough in half and crimp the edges with a fork to seal them together. If your dough starts to get too soft, refrigerate it briefly until you can work with it again.

Brush the tops of the pies with egg white and a sprinkling of sugar. Use a sharp knife to cut a few holes in the top to allow air to escape. Bake the pies at 375 for 20-25 minutes, until they're golden brown on top. Remove from the oven and let them cool completely on a wire rack.

Glaze: While the pies are cooling, mix together the powdered sugar and milk until you have a glaze that flows but holds its body. Drizzle the cooled pies with the glaze.
 

Recipe of the Day End of July 2013

Kentucky Biscuits

INGREDIENTS
2 cups flour
1 1/2 tsp baking powder
... 1/2 tsp baking soda
2 tablespoons sugar
dash of salt
1/2 cup butter
3/4 cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
INSTRUCTIONS
Mix dry ingredients.
Cut in butter, add milk and knead into soft dough. Do not over knead!
Pat into a ungreased 6x6 pan. I use a pie pan myself so you can use whatever.
Cut into serving size portions before you cook.
Bake at 400' for 15 to 20 minutes or until done and golden brown.
Copyright © A Cowboy's Wife
SUPER EASY, HUH?! OH, so good:)

recipe of the day

Timeline Photos Pull Apart Bacon Bread Ingredients: Servings: ... 8 Units: US | Metric 1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Directions: 1 Cook bacon until crisp. Drain and crumble. 2 Place oil in skillet and sauté onions and peppers until tender. 3 Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine. 4 Put into 10 inch tube pan (sprayed). 5 Bake at 350°F for 30 minutes. 6 Remove from pan immediately. Read more: http://www.food.com/recipe/pull-apart-bacon-bread-221003?oc=linkback">http://www.food.com/recipe/pull-apart-bacon-bread-221003?oc=linkback

**********************************************
AND REMEMBER SHARING IS CARING AND YOU WILL HAVE IT FOR LATER!!!!
Join us here for more every day fun, tips, recipes, weight loss support & motivation
http://www.facebook.com/groups/healthyeatingwithStephanie/

FOLLOW ME ON FACEBOOK
I am always posting awesome stuff!
http://www.facebook.com/stephanie.spaltro
AND CHECK OUT MY DIY'S AT: http://www.facebook.com/groups/StephaniesHomeRemedies/See More

http://www.stephanies9.eatlessfeelfull.com/

By: Stephanie Spaltro

looks good

Good morning--July 24,2013

What a glorious morning on the mountain. The birds are singing praises and so happy its not raining. The sun is trying to break through a thick fog. Looks like a wonderful day is ahead of us.

The farm has a new member. Shirley my little pygmy goat gave birth yesterday afternoon to an adorable baby girl. Colors of white and black poke a dots and brown boots.
Just as precious as the day is long.
 I did loose a chicken (meat bird) this morning noticed he had past to a better place,, He got injured a mos or so back  so I placed him in his own cage so he could still eat and drink and not struggle. This morning he was called to the bigger chicken coop above.

Charlie the little runt pig I had gotten from an educational farm in April is doing awesome,, he is quite the ham no pun intended. Loves to be scratched and played with. He is a hit of the visits from the campers that stop by.
The other 5 pigs are doing wonderfully and growing super. A few more months and they will go to freezer camp.
I have put a deposit on 5 more piglets to raise thru the winter for spring processing.
Would really like to get a milk cow,, but figure the goats can provide milk also and less space for them to be housed.d
My new bunnies should becoming home soon. I have two liters. One from my female and one from a bred doe I had bought but she was so close to birthing we didn't want to move her. Hoping to find a few meat rabbits to breed. between the chickens and pigs a few rabbits in the freezer would be a nice change. Would love to get out and do some fishing also. The more we can harvest, grow, and can and freeze the better we will be this winter. Now is I could grow salt and coffee.
Hoping next year to get set up with a few hives to have our own honey. One more step in self sufficiency. Taping some maple trees also will help in cutting back on the sugar we use.

This weekend some time we will be putting the last of the meat birds also in freezer camp. they have met their weight requirements and then some. Some have quite the waddle going on.

Since my last post I was given 2 more does. Beautiful 4 year old pygmies.  I do believe there are 2 more out there that will give birth this summer.

The garden has finally been completed and is growing. Things will be a little behind everyone else but that's ok as long it provides winter food.

The blueberry field just up the road a piece have now opened. I will visit them often as I would like to make jam and pie filling for winter use.

Speaking of winter July is almost over a few months to get ready. Not in any hurry that's for sure but you can never be to prepared for the winter months on the mountain.

I have decided to clean out the pantry this year and strip it down and start over, somethings have been in there forever it seems. Replacing bags and boxes with canning jars and storage containers is a must.
I have started my winter lists of things to have on hand in case of weather related issues up here.  We are due for some terrible weather. its been several years the cycle is coming full circle and we need to be ready. My lists of prepping have begun. I love to gaze at the pantry shelves and know I can provide for my family in case of emergencies and we dont have to run to the store every day for meals. We may not eat fancy but we sure wont starve.

Cant wait for the wood to come in. I know my husband works for a logging company and they have a wood processor,, but I totally love to split wood. Hoping to get some type of wood shed built this year where the whole winters wood wont have to be in the basement. Which is ok if my pantry and washer weren't down there makes walking around tricky. But anyways going to try to talk him to letting me have 1 load in log length so I can work it up. Lord knows I need the exercise. Since haying is becoming more difficult because we cant get 3 days in a row of nice weather to  be able to get it cut and baled before the next rain falls.

Well I suppose as the sun shines in on my back I am wasting time and should be getting laundry hung out and floors cleaned.

I pray you have an awesome day

God Bless each of you who read my postings and those who don't also

Donna

simple farm girl