July 31,2013 recipes for Wednesday

Kris Roup shared My Honeys Place's photo.

Pineapple Pecan Cake with Cream Cheese Frosting

More Recipes: http://MyHoneysPlace.com/

Ingredients
... 2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)
Icing:
1 stick butter, softened
1 8oz cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla

Direction

Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely. Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.

Mary Reese shared Welcome Home's photo.

My Mom made these with every kind of fruit you can imagine. Sometimes we had blueberry, raspberry, or peach... but my favorite was always strawberry. That's wha...t I am featuring today but feel free to change them to what you have on hand.

Strawberry Hand Pies

For the dough:
... 3 cups all-purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 stick (4 oz) butter, softened
1 cup sugar
1 egg
3 oz cream cheese, softened
3 tbsp cream
1 tsp vanilla extract

For the filling:
4 cups strawberries, washed, hulled, and sliced
2 tablespoons cornstarch
1/3 cup sugar (or more, to taste)

Baking and Glazing:
1 egg white, lightly beaten
2 tablespoon sugar
1-1/2 cup powdered sugar
3-4 tablespoons milk

Pies: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the large bowl of a stand mixer, combine the butter and sugar and cream them together until light and fluffy. Add the egg and beat to combine, then add the cream cheese and vanilla. Beat until everything is incorporated, then scrape down the bottom and sides of the bowl.

Add the flour mixture and beat on low speed until incorporated. Scrape the dough out onto a sheet of cling wrap and wrap it tightly into a flat disc. Refrigerate the dough for at least 1 hour. (Can be made several days ahead of time and kept in the refrigerator.)

Filling: When you’re almost ready to assemble the pies, place the sliced strawberries in a bowl and sprinkle the cornstarch and sugar over them and stir. Let them sit and get juicy.

When the dough has chilled, preheat the oven to 375 degrees. Lightly flour your work surface, then roll the dough out until it is about 1/8” thick. Make sure to lift and rotate it occasionally to make sure it’s not sticking on the bottom. Use a round cutter between 5-6” across to cut out large circles. (You can also trace around a bowl using a paring knife if you don't have a cutter large enough.)

Transfer the circles to a baking sheet lined with parchment paper. Place several spoonfuls of strawberry mixture in the middle of each pie. Fold the dough in half and crimp the edges with a fork to seal them together. If your dough starts to get too soft, refrigerate it briefly until you can work with it again.

Brush the tops of the pies with egg white and a sprinkling of sugar. Use a sharp knife to cut a few holes in the top to allow air to escape. Bake the pies at 375 for 20-25 minutes, until they're golden brown on top. Remove from the oven and let them cool completely on a wire rack.

Glaze: While the pies are cooling, mix together the powdered sugar and milk until you have a glaze that flows but holds its body. Drizzle the cooled pies with the glaze.
 

Recipe of the Day End of July 2013

Kentucky Biscuits

INGREDIENTS
2 cups flour
1 1/2 tsp baking powder
... 1/2 tsp baking soda
2 tablespoons sugar
dash of salt
1/2 cup butter
3/4 cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
INSTRUCTIONS
Mix dry ingredients.
Cut in butter, add milk and knead into soft dough. Do not over knead!
Pat into a ungreased 6x6 pan. I use a pie pan myself so you can use whatever.
Cut into serving size portions before you cook.
Bake at 400' for 15 to 20 minutes or until done and golden brown.
Copyright © A Cowboy's Wife
SUPER EASY, HUH?! OH, so good:)

recipe of the day

Timeline Photos Pull Apart Bacon Bread Ingredients: Servings: ... 8 Units: US | Metric 1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Directions: 1 Cook bacon until crisp. Drain and crumble. 2 Place oil in skillet and sauté onions and peppers until tender. 3 Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine. 4 Put into 10 inch tube pan (sprayed). 5 Bake at 350°F for 30 minutes. 6 Remove from pan immediately. Read more: http://www.food.com/recipe/pull-apart-bacon-bread-221003?oc=linkback">http://www.food.com/recipe/pull-apart-bacon-bread-221003?oc=linkback

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By: Stephanie Spaltro

looks good

Good morning--July 24,2013

What a glorious morning on the mountain. The birds are singing praises and so happy its not raining. The sun is trying to break through a thick fog. Looks like a wonderful day is ahead of us.

The farm has a new member. Shirley my little pygmy goat gave birth yesterday afternoon to an adorable baby girl. Colors of white and black poke a dots and brown boots.
Just as precious as the day is long.
 I did loose a chicken (meat bird) this morning noticed he had past to a better place,, He got injured a mos or so back  so I placed him in his own cage so he could still eat and drink and not struggle. This morning he was called to the bigger chicken coop above.

Charlie the little runt pig I had gotten from an educational farm in April is doing awesome,, he is quite the ham no pun intended. Loves to be scratched and played with. He is a hit of the visits from the campers that stop by.
The other 5 pigs are doing wonderfully and growing super. A few more months and they will go to freezer camp.
I have put a deposit on 5 more piglets to raise thru the winter for spring processing.
Would really like to get a milk cow,, but figure the goats can provide milk also and less space for them to be housed.d
My new bunnies should becoming home soon. I have two liters. One from my female and one from a bred doe I had bought but she was so close to birthing we didn't want to move her. Hoping to find a few meat rabbits to breed. between the chickens and pigs a few rabbits in the freezer would be a nice change. Would love to get out and do some fishing also. The more we can harvest, grow, and can and freeze the better we will be this winter. Now is I could grow salt and coffee.
Hoping next year to get set up with a few hives to have our own honey. One more step in self sufficiency. Taping some maple trees also will help in cutting back on the sugar we use.

This weekend some time we will be putting the last of the meat birds also in freezer camp. they have met their weight requirements and then some. Some have quite the waddle going on.

Since my last post I was given 2 more does. Beautiful 4 year old pygmies.  I do believe there are 2 more out there that will give birth this summer.

The garden has finally been completed and is growing. Things will be a little behind everyone else but that's ok as long it provides winter food.

The blueberry field just up the road a piece have now opened. I will visit them often as I would like to make jam and pie filling for winter use.

Speaking of winter July is almost over a few months to get ready. Not in any hurry that's for sure but you can never be to prepared for the winter months on the mountain.

I have decided to clean out the pantry this year and strip it down and start over, somethings have been in there forever it seems. Replacing bags and boxes with canning jars and storage containers is a must.
I have started my winter lists of things to have on hand in case of weather related issues up here.  We are due for some terrible weather. its been several years the cycle is coming full circle and we need to be ready. My lists of prepping have begun. I love to gaze at the pantry shelves and know I can provide for my family in case of emergencies and we dont have to run to the store every day for meals. We may not eat fancy but we sure wont starve.

Cant wait for the wood to come in. I know my husband works for a logging company and they have a wood processor,, but I totally love to split wood. Hoping to get some type of wood shed built this year where the whole winters wood wont have to be in the basement. Which is ok if my pantry and washer weren't down there makes walking around tricky. But anyways going to try to talk him to letting me have 1 load in log length so I can work it up. Lord knows I need the exercise. Since haying is becoming more difficult because we cant get 3 days in a row of nice weather to  be able to get it cut and baled before the next rain falls.

Well I suppose as the sun shines in on my back I am wasting time and should be getting laundry hung out and floors cleaned.

I pray you have an awesome day

God Bless each of you who read my postings and those who don't also

Donna

simple farm girl

Welcome July

Good morning from the mountain. A heavy dampness fills the air. Rain expected. What a wonderful long weekend. Got to spend the whole weekend with my husband. We took the time to just be together and have decided that one weekend a month will be just us. Not that we don't love having grandchildren around,, just need some us time in the busy schedules of summer.

We bought a new to us back hoe and Rob has been enjoying doing some dirt work here at the farm. He shouldn't have a problem finding things that need work,, the farm is always a work in progress. trying to get hay season started. Need 3 days  of nice weather no rain,, no 100% humidity also helps, nice breeze would be a plus.

 Going to spend this morning working in the garden. poor thing its hard to put in when your standing in ankle deep mud. Hoping to get more transplanted today so they can get rooted and start producing vegetables.

Meat birds don't have much longer before they go to freezer and canner camp. Some probably should of been killed already but in the heat not happening.

Goats are doing awesome, moved their pen over under the trees they seem to enjoy it there,, lots of shade. Will let them loose for a while today and they can graze. Pigs are growing, 2 will leave next month for a pig roast and the girls will be split  between 2 families.
So busy busy busy.

Havent really opened the farm stand yet as  it just keeps raining. Hard to keep baked goods fresh and  craft items dry.

Meeting tonight at fire dept,, getting things finalized for our 50 years of service celebration. Time is running out to get prep work done. July 20th will be here before we know it.

Have heard from Bucky Lewis he is fitting us in and preforming for us
Music being provided by several different groups and my father inlaw is doing the announcement and music in between groups.
Parade starts at 10, ceremony for charter members at 11, many events demonstrations, lots of food and vendors.

Hoping everyone comes out and joins the fun


I suppose while its not raining I best get out side and get some work done.

Have an awesome day

Donna

simplefarmgirl